Learn2Serve Training is the Regulator's Choice® for food manager & food handler training. This Learn2Serve course successfully prepares food safety managers to pass any ANSI-CFP* nationally accredited certification examination including the National Restaurant Association (ServSafe®), National Registry of Food Safety Professionals® and Experior®. More importantly, the materials are presented in ways that ensure both managers & handlers will remember the food safety principles long after training has taken place. After you take the course you will be provided with contact information to register to take an ANSI-CFP approved exam
Click on course title for course description.
COURSE TITLE HOURS COST
Oregon Food Handler and Food Safety Couses Online - Oregon food handlers card. Learn2Serve Training is the Regulator's Choice® for food manager & food handler training.Oregon (OR) Food Handler & Safety Classes Online
Food Handler's Safety (3 Hours) $15.00 (This course not available currently)
Classroom Online's course will take you through the fundamentals of food safety. By the time you have finished this course you should have a better understanding of what foodborne illnesses are, how they are caused, and what you can do to help prevent them.
The Classroom Online Food Handler’s Safety course is approximately 3 hours long is a basic review of food safety practices for food service employees. This course is recommended for all food industry employees, which can assist employees implement safe food handling practices at their food establishment. (3 Hours)
Learn2Serve Food Safety Management Principles Certification Training (10 Hours) $75.00
Course ID of this course is 69214131
This Classroom Online course supports all those who are preparing for certification as a Food Safety Manager. This certification, which is accredited in the United States of America by the Conference for Food Protection and the American National Standards Institute, is a benchmark for the food industry and part of a global standard in food safety education. This food protection certification course is the equivalent of the fifteen hour classroom training course.
H.A.C.C.P: The State-of-the- Art Approach to Food Safety (5 Hours) $55.00
This course is approximately 5 hours and imparts knowledge about precautions and exercises that need to be taken in order to reduce food safety hazards in conjunction with the HACCP (Hazard Analysis Critical Control Point) system.
H.A.C.C.P Learning Objectives
By the time you finish Classroom Online's course you will be able to:
- Identify the key points of HACCP
- Identify the causes of food borne illness
- Explain the 7 HACCP principles
- Follow prerequisite programs for food safety
- Apply standard operating procedures for food safety and food defense in your operation
- Identify the three classifications of recipes
- Determine critical control points
- Apply critical control limits
- Determine effective corrective actions
- Complete monitoring forms
Information about how to get your Oregon Food Handlers Card, info about Oregon food handlers test, Oregon Food Handlers Permit, Oregon food handlers license Online, California food handler requirements & getting your Oregon food handler certificate
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Oregon (OR) Food Handler & Safety Classes Online -
Oregon food handlers card Oregon Food Handler's Safety
Learn2Serve Training is the Regulator's Choice® for food manager & food handler training.Oregon (OR) Food Handler & Safety Classes Online
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Classroom Online offers the most simple, cost-effective and hassle free way to obtain your food safety certification. Earn your food safety manager certification entirely online anytime. Our comprehensive online exam and optional prep course is fully approved Enroll now, pass the exam and PRINT YOUR CERTIFICATE!
Classes from $15!
